Olive oil, unlike Canola, has actually been shown to help in minimizing levels of amyloid plaques in the brain. These plaques have been revealed to be at higher levels in Alzheimer's patients. Due to this fact, scientists would like to know if canola oil would have the same healthy result on our brains.
A research study was carried out at LKSOM (Lewis Katz School of Medicine at Temple University) using 2 groups of mice. One group was fed a regular diet, while the other group's diet plan was supplemented with around 2 Tablespoons of canola oil every day. The outcomes called into question how healthy Canola Oil might really be.
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